Showing posts with label edible flowers. Show all posts
Showing posts with label edible flowers. Show all posts

Tuesday, December 11, 2012

365 Days of Floral Education - Days 36-40

An Annual, Bells of Ireland
As part of our 125th Anniversary celebration at Stein Your Florist Co. we are sharing a year of floral education, November 1, 2012 thru October 31, 2013. Each day we will post something new on our Facebook page to share our knowledge of our favorite things, flowers and plants and we'll be updating our blog every 5 days or so. No need for pencils and notebooks, just sharing some simple lessons in floristry.


Day 36 - Flowers for gardening can be divided into two types, annuals and perennials. Annuals (like these Bells of Ireland) are flowers that have to be replanted with new seeds every year. Perennials are flowers that should return every year without replanting. Special attention must be paid to bulbous and tuber flowers, which require extra care. Bulbs and tubers such as tulips and begonias often must be dug up and stored in a warmer environment for winter, then replanted in the spring.


Edible Carnations

Day 37 - Carnations are an edible flower. The petals of carnations have been used since the 1600s to make a French liqueur known as Chartreuse. Today, you can steep carnation petals in wine and use them as candy or as decorations on cakes and desserts. The miniature dianthus petals taste like nutmeg and clove. These can be added to salads to add spice and color.













Egyptian Plant Collectors

Day 38 – The first recorded plant collectors were the soldiers in the army of Thothmes III, Pharoh of Egypt, 3,500 years ago. In the temple of Karnak thses soldiers are depicted bringing back 300 plants as booty from Syria.










Types of Cacti
Day 39 – The cactus family is divided into more than 100 genera. For simplicity North American cacti are placed into five groups:  the prickly pears, the saguaro cactus group, the hedgehog cacti, the barrel cacti and the fishhook pin-cushion cacti.













Chrysanthemum Bonsai
Day 40 – Chrysanthemums are big in the US, but even more so in Japan. Japan has a national chrysanthemum festival every year on September 9th. The flower is also portrayed on their imperial flags and weapons. Feng shui buffs believe that chrysanthemums will bring happiness and laughter to any room and chrysanthemums are one of the few flowers that can be cultivated bonsai style, their bloom can be as small as 1 cm or as large as 25 cm.