365 Days of Floral Education - Days 351 - 355

As part of our 125^th Anniversary celebration at Stein Your Florist Co. we are sharing a year of floral education, November 1, 2012 thru October 31, 2013. Each day we will post something new on our Facebook page to share our knowledge of our favorite things, flowers and plants and we'll be updating our blog every 5 days or so. No need for pencils and notebooks, just sharing some simple lessons in floristry.

Day 351 – Charles Darwin, in his interesting work on "Cross and Self-fertilization in the Vegetable Kingdom," gives some interesting particulars of the ingenious way in which bumble-bees obtain the honey from the snap-dragon when they cannot push past the projecting lip: "In Antirrhinum majus one or two holes had been made on the lower side, close to the little protuberance which represents the nectary, and therefore directly in front of and close to the spot where the nectar is secreted." In experiments, Mr. Darwin found that while fifty seed-pods protected by a net gave nearly ten grains of seed, a similar number of pods from plants that the bumble-bees had free access to yielded over twenty-three grains of seed. It is not, however, by piercing holes in the flower that the bees effect fertilization, but by thrusting their way through the jaws of the dragon into the throat, where they encounter the stamens, and becoming dusted with pollen, leave some of it on the stigma of that or the next flower they enter in like manner.

Day 352 – The blub of some muscari, or grape hyacinth, varieties is poisonous. It contains a substance called comisic acid, which is said to act like saponin. Although poisonous, saponins are poorly absorbed by the human body and so most pass through without harm. Saponins are quite bitter and can be found in many common foods such as some beans. They can be removed by carefully leaching the seed or flour in running water. Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them. However, it is not advisable to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in bodies of water in order to stupefy or kill the fish.

Day 353 – A few species of Muscari flowers, including M. comosum, can be used to make wine that is high in antioxidants and vitamin C. In addition, some homeopathic remedy practitioners crush the bulbs to create a form of poultice for irritated or red skin. Other practitioners also boil the bulbs to make a diuretic tea.

Day 354 – At least one species of Muscari, M. comosum, has an edible bulb. This species, also called tassel grape hyacinth, cipollini, or edible muscari, is native to the Mediterranean area. Its bulb has flavors similar to garlic, leek, or onion, making it a popular addition to Mediterranean cooking. In addition, the flowers are often used by perfume manufacturers because they smell sweet.



Day 355 – Many parts of the Typha or Cattail plant are edible to humans. The starchy rhizomes are nutritious with a protein content comparable to that of maize or rice. They can be processed into a flour. They are most often harvested from late autumn to early spring. They are fibrous, and the starch must be scraped or sucked from the tough fibers. Plants growing in polluted water can accumulate lead and pesticide residues in their rhizomes, and these should not be eaten.

365 Days of Floral Education - Days 211 - 215

As part of our 125^th Anniversary celebration at Stein Your Florist Co. we are sharing a year of floral education, November 1, 2012 thru October 31, 2013. Each day we will post something new on our Facebook page to share our knowledge of our favorite things, flowers and plants and we'll be updating our blog every 5 days or so. No need for pencils and notebooks, just sharing some simple lessons in floristry.

Day 211 - Sunflower heads consist of 1,000 to 2,000 individual flowers joined together by a receptacle base. The large petals around the edge of a sunflower head are individual ray flowers, which do not develop into seed.

Day 212 - Having roamed Earth before bees evolved, magnolia trees are pollinated by beetles. Despite the misconception, magnolia trees aren't actually delicate. Since they evolved to allow beetles to crawl all over them, magnolias are actually pretty tough and pest-resistant. Magnolias are the national flower of North Korea, the state flower of Mississippi and Louisiana, and the state tree of Mississippi.

Day 213 - It’s just about snapdragon season for your home gardens and these pretty petals will attract bees and butterflies to your outdoor havens. In Asia snapdragons are called "rabbit's lips" and "lion's lips" in Holland.

Day 214 - Bouvardia can have single or double star-like blooms that open from tubular necks. Thin, branching stems open up to clusters of blooming florets. Leaves are bright green and pointed. Bouvardia comes in white, pink, salmon, and red and lives one to two weeks. The dainty flowers and soft colors bestow an air of femininity wherever they make an appearance.

Day 215 - Rose proliferation is when a new bud along with its unfurling leaves will grow through the center of a rose that is already in full bloom. The science behind rose proliferation is that the plant’s cells multiply so quickly, they don’t have a chance to stop dividing even when a flower is formed. They will continue to divide and produce new buds in the center of the flower.

365 Days of Floral Education - Days 86-90

As part of our 125^th Anniversary celebration at Stein Your Florist Co. we are sharing a year of floral education, November 1, 2012 thru October 31, 2013. Each day we will post something new on our Facebook page to share our knowledge of our favorite things, flowers and plants and we'll be updating our blog every 5 days or so. No need for pencils and notebooks, just sharing some simple lessons in floristry.

Day 86 - Derived from the Greek words “anti,” meaning like, and “rhin,” meaning nose, antirrhinum, the snapdragon’s botanical name, is a fitting description of this snout-shaped flower. It’s said that the common name for this colorful flower comes from the snap it makes when the sides of the “dragon’s mouth” are gently squeezed. While their actual origin is unknown, it’s believed that snapdragons were originally wildflowers in Spain and Italy. Legend has it that concealing a snapdragon makes a person appear fascinating and cordial, and in the language of flowers, snapdragons are said to represent both deception (perhaps tied to the notion of concealment) and graciousness.

Day 87 - The most obvious and well known meaning of the red rose is deep love and affection. In the 18th century, a special rose language evolved as a means of communication between lovers who were forced by society to keep their feelings a secret. And the red rose came to symbolize true love that would stand the test of time. Staunchly promising affection that is forever riding high is what the red rose means. The red rose denotes a true love that is stronger than thorns and can outlive all obstacles.

Day 88 - Through ancient societies, the aster flower has come to be known as a symbol of charm and patience as well as refinement and elegance. The Ancients also believe that, by burning aster leaves, they could drive away serpents with the smell as well as be used as a love charm. Today, the message conveyed by giving asters can be sometimes taken as a lack of trust that a person has remained faithful. The flower offers a unique beauty that has also offered some medicinal properties. It is related to other flowers, such as mums, marigolds, and daisies.

Day 89 - With a recorded history that dates back thousands of years, it’s not surprising that even the mythology surrounding the origin of the peony has multiple versions. One legend has it that the peony is named after Paeon, a physician to the gods, who received the flower on Mount Olympus from the mother of Apollo. And another tells the story of that same physician who was “saved” from the fate of dying as other mortals by being turned into the flower we know today as the peony.

Day 90 - There remains some debate over the hydrangea’s symbolism – with some connecting it to vanity and boastfulness (perhaps reflecting its abundance of petals and lavish, rounded shape) and others suggesting that a bouquet of hydrangea expresses the giver’s gratefulness for the recipient’s understanding. Still others suggest it represents anything that’s sincerely heartfelt. Despite this variation in flower meaning, there appears to be an overwhelming consensus that this 4th wedding anniversary flower possesses enduring grace and beauty.