365 Days of Floral Education - Days 326- 330

As part of our 125^th Anniversary celebration at Stein Your Florist Co. we are sharing a year of floral education, November 1, 2012 thru October 31, 2013. Each day we will post something new on our Facebook page to share our knowledge of our favorite things, flowers and plants and we'll be updating our blog every 5 days or so. No need for pencils and notebooks, just sharing some simple lessons in floristry.

Day 326 – We know that leaves get their green color from chlorophyll, but sometimes leaves appear red, such as on a Japanese maple, or have variations of color throughout the leaves, such as croton plants, so where does this come from? Most plants have other pigments:  carotenoids, which appear yellow to orange, and anthocyanins, which range from red to purple, and these pigments may dominate the appearance of the green chlorophyll. So chlorophyll is still present and at work, its color is simply masked.

Day 327 – Flowers began changing the way the world looked almost as soon as they appeared on Earth about 130 million years ago, during the Cretaceous period. That's relatively recent in geologic time: If all Earth's history were compressed into an hour, flowering plants would exist for only the last 90 seconds. But once they took firm root about 100 million years ago, they swiftly diversified in an explosion of varieties that established most of the flowering plant families of the modern world.

Day 328 - Today flowering plant species outnumber by twenty to one those of ferns and cone-bearing trees, or conifers, which had thrived for 200 million years before the first bloom appeared. As a food source flowering plants provide us and the rest of the animal world with the nourishment that is fundamental to our existence. In the words of Walter Judd, a botanist at the University of Florida, "If it weren't for flowering plants, we humans wouldn't be here."

Day 329 - Botanists call flowering plants angiosperms, from the Greek words for "vessel" and "seed." Unlike conifers, which produce seeds in open cones, angiosperms enclose their seeds in fruit. Each fruit contains one or more carpels, hollow chambers that protect and nourish the seeds. Slice a tomato in half, for instance, and you'll find carpels. These structures are the defining trait of all angiosperms and one key to the success of this huge plant group, which numbers some 235,000 species.

Day 330 - Just when and how did the first flowering plants emerge? Charles Darwin pondered that question, and paleobotanists are still searching for an answer. Throughout the 1990s discoveries of fossilized flowers in Asia, Australia, Europe, and North America offered important clues. At the same time the field of genetics brought a whole new set of tools to the search. As a result, modern paleobotany has undergone a boom not unlike the Cretaceous flower explosion itself. We are learning more about flowering plants all the time.